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Honey & Coconut Oil Fudge For Bloggers

Make This Fudge and Eat It Too {gluten & grain free}

I made this up the other night for some friends and they LOVED it...then I got to thinking that this would be awesome for Valentine's Day too! Try it yourself now and then whip up a batch for that special person in your life.

Honey & Coconut Oil Fudge For Bloggers. Find recipe at http://www.blogguidebook.com/2014/02/honey-coconut-oil-fudge-for-bloggers.html

Makes approximately 40 one inch squares (more or less)

Ingredients

1 stick butter (1/4 cup) optional
1 1/2 cups coconut oil (make 1 3/4 cups if you choose to leave out the butter)
1/2 cup peanut butter
1 cup honey
1/2 cup cocoa (you could substitute chocolate chips if you like)
1/2 tsp Himalayan sea salt
1 tsp vanilla

Optional - if you taste this and it's not sweet enough for you, you may add 1/2 cup of your choice of sugar (white, brown, sucanat, coconut, date etc). I tried it and it works and is much sweeter.

Sliced almonds or other favorite nut to sprinkle on top.

Directions

In a medium saucepan, melt the butter, coconut oil and peanut butter on a low to medium heat. When melted, turn up the heat a little and add the rest of the ingredients except the vanilla which you will add at the end. While stirring constantly bring to a boil for 2-3 minutes. Add vanilla and stir well.

Set aside and prepare your pan. Use a 9x13 pan lined with parchment paper. You do not have to grease this.

Carefully pour your fudge sauce into the prepared pan. Sprinkle with nuts or even coconut! This mixture is very runny so be careful when transferring to the freezer. Place in the freezer for at least one hour or until solid.

Pull out by the parchment paper and cut into cute little squares. You can serve this to friends immediately, but keep in the fridge because it will start to melt. Might last for 1-2 weeks in the fridge or keep in freezer in an airtight container.

If you try my recipe tell me what you think! I'd love to hear your critique.

2 comments:

  1. Ohhhhh My Yummmmzzzzzzzzz! I am trying to do a cholesterol free diet these days, and think I will take the recipe and play with the earth balance butter stuff in place of the butter. Hope it works because you got me going. Thanks for the recipe!

    ReplyDelete
    Replies
    1. You're welcome! I added the butter for some creaminess...but I bet you could use the earth balance, maybe a few table spoons? Let me know how it works.

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